![]() ![]() Baz’s tone is encouraging, and she packs in helpful resources, such as charts on texture and flavor, checklists to review recipe results, and lists for keeping one’s “arsenal of yummy condiments” stocked. ![]() ![]() Desserts offer a black sesame shortbread and a sweet and salty miso apple tart. Seafood options include seared scallops in curried butter, and there are plenty of pasta dishes, such as zesty orzo a limone. Meat lovers will enjoy milk-braised chicken legs with bacon, beans, and kale, and a sumptuous tomato-braised brisket. In between are the recipes, organized by ingredients. Recipe developer Baz delivers an exciting crash course in cooking fundamentals via 95 recipes that don’t “ask too much of the home cook.” The book begins with a list of “Molly’s Golden Rules,” which includes tips like “read the recipe first” and “season as you go,” and ends with Baz’s rundown of fundamental cooking techniques such as poaching, searing, sauteing, and roasting. ![]()
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